Chinese Food
All Recipes
Fried garlic with eggs
Garlic leaves are also called green garlic. They are bright green and spicy. Garlic leaves are warm and pungent; it has the effect of refreshing temper and eliminating grain. Sterilization and bacteriostasis can effectively prevent influenza, en... ...
Saute salted vegetables with bean
I worry about what I eat every day. I have a bowl of noodles in the morning. Then I don't water it. There is also a little knife bean in the refrigerator. I fried a knife bean with pickles. It's delicious with noodles
Fruity pasta
I have to bake this cake every three to five days. The old people and children love it. I'm really in a panic if I don't eat it for a few days. The main ingredients are corn flour and wheat flour. The auxiliary materials are added at will. You c... ...
Nourishing blood and Qi @ stewed black chicken soup
Ingredients angelica, astragalus, dangshen, jujube and wolfberry are all nourishing qi and blood. They are soups full of vitality.
Sufu and water melon
Water melon is also called loofah. It has several functions - the first one. Water melon contains a lot of vitamins, such as vitamin C and vitamin B1. So it has the effect of beauty and beauty. It can whiten the skin; the second one has the effe... ...
Steamed head with shrimp sauce
Today's prawn paste is a specialty of Yantai. It's ready to eat in an open bag. It's not fishy, it's not shabby, and it's not too salty. It's a condiment made of minced prawn and fermented. Shrimp sauce is rich in nutrition. It is rich in protei... ...
Baichuo sweet cabbage heart
The heart of cabbage is tender, delicious and nutritious. Caixin is rich in calcium, iron, vitamin A and other nutrients. It can enhance immunity and prevent iron deficiency anemia. The vitamin C rich in cabbage heart can lower cholesterol and b... ...
Sweet potato with smiling face
I'm in a good mood when I face a smiling face every day.
Sweet and sour yam
Yam has always been a kind of food material for both medicine and food. It is rich in choline and lecithin. After absorption by the human body, it helps to improve the memory of the brain. In addition, yam is also rich in a variety of nutrients ... ...
Homemade red bean paste / red bean cake
There are still some little red beans at home that I don't know what to cook. The last time I made lotus paste, I just used it to make red bean paste and some red bean cakes.
Steamed bacon with Taro
Today's steamed bacon with taro belongs to a kind of light, soft and glutinous food. It's suitable for the smoked bacon. Taro with its fresh taro fragrance harmonizes the salty and greasy aroma of bacon. It makes the whole dish completely non pu... ...
Stir fried broccoli with pineapple
Pineapple and broccoli are delicious, sour and sweet. The secret of pineapple's weight loss is its rich juice. It can effectively dissolve fat. It can be effectively used in food with pineapple or pineapple juice every day. It's a good choice. F... ...
Nourishing qi and blood - sausage and Lotus Root Cake
This season is the time to eat lotus root. There are ready-made ground lotus root mud to buy when passing the vegetable market. Take it home and make some lotus root cakes to satisfy your craving.
Jadeite white jade roll
It's called emerald white jade roll. In fact, it's made of cabbage. Generally speaking, it uses cabbage leaves to wrap ingredients such as minced pork or shrimp. What did you do today? No meat. It's a complete plain version. But in the selection... ...
